We had a pretty heavy snowfall for our area last night. As usual, our first thought is how are the animals adjusting to the cold and the snow? Well, I think you will be as interested as we were to observe that this year, the chickens are not fans of the snow. In years past,… Continue reading Wintertime at Rooted Romantics farm
It’s been a while, but here I am! I was house sitting most of last month, and writing here just hasn’t happened yet. But here I am, with a garden update.
The passionflower is performing beautifully this year! The new seedlings from this year are still quite small, but the ones that came up from last year’s roots are extraordinary! They’re taller than me, and each have sent out multiple flowers. I have yet to harvest from this plant, all aerial parts are good for a calming tea and mild depression.
Holy basil is a personal favourite. I started all these plants from seed I collected from last year’s plants, only to find the old part of the garden full of its own collection of self seeded goodness! Leaves and flowers make a delicious, fruity tasting tea that is adaptogenic in nature, and is good for the digestion, mental clarity, and helps your body adapt to stress. Even without all that goodness, it makes a fantastic tea!
I tried something different with kale this year. Instead of planting transplants out, spaced out 18 inches or so apart from each other, I sowed five rows in my 30 inch beds. This provided us with lots of tasty baby kale leaves earlier in the year (way more than we needed!), and most of the kale grew back. I have yet to cut down all the kale except for one every 18 inches in a diamond pattern down the bed, which will keep growing and provide for our winter kale needs. So far it’s working great!
It’s been a rough year for tomatoes. It started out quite promising – over 40 plants went in the garden, and they were all growing beautifully on my new trellises. But then, about a month ago, the leaves started turning black, and tomatoes rotted on the vine. A friend told me it’s tomato blight, which is nasty business. I suspect I introduced it with the compost pile from last year, into which I threw all the tomato parts from last year, and I must not have composted it completely enough to kill all the pathogens.
I had eight varieties planted, and the only variety to survive thus far has been the Hawaiian currant, a tiny cherry tomato… so we’ll be getting some still. At least I’m working offsite at another farm this year, and they have plenty to spare!
The sunflowers have been great this year – especially since I didn’t plant any! They all popped up from seeds that fell last year (which is why some are in the middle of the pea bed). They’re glorious to see, and the bees love them! I hope they’ll seed themselves again for next year.
These cardoons I started from seed last year. A biennial in the thistle family, they didn’t flower last year – but it was worth the wait! The flowers are enormous, and another magnet for bees. Unlike artichokes, their relative, it is not the flower bud you eat, but the leaf stalks. I have yet to try them, but you harvest them in the fall. Even the dead flower is beautiful in its way – just think of all the seeds that will come out of a single head!
And that’s the garden this September! Thanks for stopping by. How are your gardens looking? What are your favourite parts of September?
It’s August, the beginning of spider season. This is the time of year that all spiders come out of hiding to search for a mate in order to produce next spring’s baby spiders. Over the years we have rented several houses to live in, we once rented a house that was infested with aggressive wolf… Continue reading Spiders
Last year I planted three varieties of garlic from Salt Spring Seeds. Music, Persian Star, and Salt Spring Select. All suffered a few casualties from expanding the fence this spring, and replacing the fence a few months later with some free, higher quality fence we received from a friend. No mold or slime issues, which… Continue reading The Garlic Harvest
The gardens are really happening now! The carrots are still small, and I’ve just managed to get the winter carrots in the ground before the rains of the last week – some of those have already sprouted!
This lettuce bed is super lush. A little weedy, too, but c’est la vie. I’ll be cutting these little guys a bit above the roots, and most of them should come back for at least another cut, maybe two.
The tomatoes are having a wild time on the new trellises I built over the winter. Our first tomatoes should be ready in a week or two!
The self seeded sunflowers are opening up and brightening our days here in the valley.
The echinacea has doubled its stems for this year, and the flowers just opened up!